“We put our heart and soul into our food preparation. We want to make
sure the taste and presentation are unmatched and that you leave with the
feeling that you’ve just left your own table” – Jackie
Meet The Chef
What started out as preparing small dishes for family and friends, turned into two decades of a growing success.
For over 20 years, Jackie Jackson, a self-taught cook from a small town in Texas, has served the Bay Area with a wide variety of bold flavors and succulent dishes. Servicing a diverse clientele, Jackie Caters specializes in home-made meals and desserts.
With patrons like Tivo, Palo Alto Medical Foundation , Stanford University , and over a dozen local churches, Jackie has earned her clients' appreciation and loyalty by tailoring menus to match their needs and budgets.
Jackie Caters is proudly committed to serving the homeless every month.